Pizza Night
Every Friday and Saturday evening. Hand-stretched dough, made fresh in our bakery with your choice of toppings.
How It Works
Our pizza dough is made fresh every Friday and Saturday using the same long-fermentation techniques we apply to our bread. The result is a light, flavourful base that's crisp on the outside and beautifully soft inside.
Choose your toppings, select your preferred pickup time and order through our Square page. Collection is from our Poulner bakery.
From Our Oven
What Pizza Lovers Say
“Best bakery for miles. Fabulous selection of bread and cakes expertly baked. Their pizzas are simply amazing and such great value a great.”
“Belinda's pizzas are the best. Hot out of the oven and masses of delicious toppings. Add that to lovely staff they're onto a winner”
“GREAT place in Poulner to buy bread, sausage rolls and other from they also do pizzas some nights of the week. No problems with any of the food I have brought from this place in the years I have used it. Thank you.”
“Just outstanding tasty (build your own) pizza and exceptional customer service. Highly recommend.”
“Great pizzas 3 different sizes chose your toppings very friendly service”
“Their salads are excellent value altogether a great bakery also lovely pizzas.”
“Great pizza on pizza night and very good value!”